Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
On Friday, October 20, 2023, Congress MP Rahul Gandhi stopped by a roadside eatery at Kondagattu town in Jagital and cooked a dosa.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
Presenting a traditional recipe from the state of Tamil Nadu.
It is easy to make, crunchy to eat and requires no cooking.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Presenting two Bengali recipes to drool over. You can share yours too!
This festive season, treat your loved ones to this royal delight.
Relish the goodness of beetroot in a dessert.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
This spicy tangy preparation is quite popular during the festival season.
Chill out with these delicious recipes.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
The delicious sweet made from rava and coconut is an absolute delight.
Have you tried this interesting kheer made from flattened rice, milk and nuts?
Reader Anusha Praveen shares this simple mango recipe. Share yours!
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Rediff reader Neha Pitti from Mumbai shared this recipe.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Make your breakfast fun and healthy with these simple recipes.
Made with sweetened ash gourd and garnished with nuts, this halwa makes for an incredible festive treat.
Reshma Aslam is sharing recipes from her kitchen diary.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
If you like your tofu in a rich spicy curry, try this recipe.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
The customary naadan or home-cooked meal is rather memorable fare.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
The lip-smacking dessert isn't very difficult to make says Rediff reader Swayampurna Mishra.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
The tangy tomato soup is an excellent recipe for hunger.
